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2020 Dluhe Grefty Rufus, Moravia, Czech Republic
$29.99
Varieties: Fieldblend including Riesling, Blaufrankisch, Pinot Blanc
Vinification method: The grapes are destemmed and foot stomped together, and the juice ferments in 225-liter used oak barrels for two weeks. Zero sulfur added, unfined and unfiltered.
Personality: “ryšák” aka ginger is the Czech term for a coferment of red and white grapes, resulting here in an unclassifiable idiosyncratic wine full of fresh berries and spicy notes.
Specs
- Country Czech Republic
- Region Moravia
- Style Red Wine
- Farming Practices Organic
- Grapes Blaufränkisch, Pinot Blanc
- Food Pairings Roast White Meats, Meaty Fish, Pizza Night, Red Sauce
- Characteristics Wild Side, No Sulfur, Co-Ferment, Juicy, Chillable Red