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2021 Scar of the Sea Newtown Pippin and Sauvignon Blanc Co-ferment 375ml
$21.99
This cider comes from Newtown Pippin apples grown at Bear Valley Ranch. The cider is barrel fermented with native yeast and no additions. It is aged for 12 months and then refermented with Sauvignon Blanc grapes from the Olivers Vineyard in the Edna Valley. Right before bottling, we added fresh lime leaves from some extra aromatics. All the bubbles are a result of added fermenting apple juice from the 2022 press.
Specs
- Country United States
- Region California
- Style Cider
- Producer Scar of the Sea
- Farming Practices Organic
- Grapes Newtown Pippen Apples, Sauvignon Blanc, Orchard Fruit
- Food Pairings Fresh Seafood, Fried Food, Crunchy Greens, Stinky Cheese
- Characteristics Orchard Fruit, Low ABV, Zippy, Co-Ferment