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2024 Vike Vike Bianco Barbagia IGT Sardinia, Italy
$63.00
GRAPES 100% Granazza
ALCOHOL 12.5%
PRODUCTION ZONE Mamoaida, Sardinia
VINEYARD Names: A selection of several Mamoaida vineyards
Age of Vines: Average age is 50 years old
Soil Profile: Predominantly granitic. Very poor, sandy and well drained
soils. Organic / sustainable, BIO certified.
Vine Training System: Sapling
Exposure: Southeast
Yield: 21 hL / Ha
VINIFICATION Harvest: Hand harvested mid-September
Elaboration: Spontaneous fermentation in new 40 HL barrels — French
oak with neutral toast. Soft pressing. Aged 7 months in barrel and
minimum of 4 months in bottle prior to release.
WINE Lemon curd, Meyer lemon and tangerine with notes of yellow apple and
quince. Tropical with a round body, extract, and mineral backbone.
Specs
- Country Italy
- Region Sardinia
- Style White Wine
- Producer Vike Vike
- Farming Practices Organic
- Grapes Granazza
- Food Pairings Aperitif, Fresh Seafood, Meaty Fish, Roast White Meats
- Characteristics Island Wine, Flexes w/ Food, Dressed to Impress
AS SEEN IN...
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A charming visit from Sardinia’s Simone Sedilesu was a reminder of what got us excited about his hometown of Mamoiada: aromas of Grenache on granite, surrounded by forests, at a cooling elevation. Mountain wine, from an unexpected place.
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