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2013 Hubert Soreau, Le Clos l'Abbe Brut Champagne Brut Nature, France
$114.99
From a parcel of old Chardonnay vines located on the border of Epernay and the Côtes des Blancs, the fruit is picked by hand and vinified and aged in neutral 300L barrels harvested from the nearby Hautvillers forest. After 6+ years of aging sur-latte, it was disgorged and bottled with zero dosage. Aromatically, the wine resonates with white fruits, citrus, and a clear, stony, mineral edge. On the palate, the wine is taught, balancing rich texture with electric acidity which gives the wine a feeling of power and weightlessness.
Specs
- Country France
- Region Champagne
- Style Sparkling Wine, Champagne Method
- Producer Hubert Soreau
- Farming Practices Organic
- Grapes Chardonnay
- Food Pairings Stinky Cheese, Roast White Meats, Braised Things, White Sauce, Fried Food
- Characteristics Grower Champagne, Champagne Method, Dressed to Impress, Big Power