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2022 Domaine de Chevillard, Jacquere Savoie Apremont, France
$45.00
Fruit is pressed in an antique Coquillard press purchased from Champagne. Juice goes
directly to old barrel for primary fermentation, malo and aging. Winemaking is reductive with very little to no racking. No batonnage. Very low SO2 at bottling – the goal is 10 to 15 PPM total.
directly to old barrel for primary fermentation, malo and aging. Winemaking is reductive with very little to no racking. No batonnage. Very low SO2 at bottling – the goal is 10 to 15 PPM total.
Specs
- Country France
- Region Savoie
- Appellation Apremont
- Style White Wine
- Producer Chevillard
- Farming Practices Organic
- Grapes Jacquere
- Food Pairings White Sauce, Fried Food, Stinky Cheese, Roast White Meats
- Characteristics Dressed to Impress, Flexes w/ Food, Alpine, Orchard Fruit
AS SEEN IN...
Chris' Trip to Savoie
A stunning region defined by soaring mountaintops and lush green valleys. Add a wild patchwork of soil types, and you’ve got a region that yields wines of both lift and power.
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