Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France

Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France

$105.00

Certified Organic. Dufour’s signature Champagne from his home vineyards, comprised of three different vineyard sites in the Vallée de l’Ource, with the majority of fruit coming from around Landreville (80%) and the rest Celles-sur-Ource (10%) and Essoyes (10%). Soils are calcareous clay (from Jurassique Supérieur). 60% Pinot Noir, 30% Chardonnay, 10% Pinot Blanc. 85% of the wine is base vintage 2022, with 35% coming from a réserve perpétuelle containing vintages 1982-2021. Indigenous yeast ferment of the vin clair, malolactic fermentation completes, followed by eighteen months aging on lees in a combination of tanks (75%) and barrels (25%). Bottled with liqueur de tirage in February of ’24 to prompt secondary fermentation; disgorged May ‘25. <2g/L dosage, extra brut level.

Bulles de Comptoir' 12 photo here, the 13 arrives March 2026. 

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