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2016 Matt Taylor, Komorebi Vineyard Chardonnay, Sonoma Coast, USA
$110.00
Winemaking : Hand-harvested, hand-sorted and whole cluster pressed on the 9th of October, 2018. Long press cycle with a very slow buildup of pressure similar to a champagne press cycle. Fermented with 100% native yeasts in an 18HL concrete egg where it remained for 4 months sur lie. It was then racked to two new 600L demi-muids (used white demi-muids were not available to me for this wine at the time). Bottled in February of 2020 with zero sulfur added.
Specs
- Country United States
- Region California
- Appellation Sonoma Coast
- Style White Wine
- Producer Matt Taylor
- Farming Practices Organic, Biodynamic
- Grapes Chardonnay
- Food Pairings Roast White Meats, Meaty Fish, White Sauce, Root Veggies
- Characteristics No Sulfur, Dressed to Impress, Flexes w/ Food, Has Age
- This item is not eligible for discount.