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NV Calabretta Cala Cala Rosso, Sicily, Italy
$20.99
Multi-vintage Nerello Mascalese (with a touch of Cappuccio) from high-elevation Etna terraces (680–900m), organically farmed. Fermented with native yeasts, macerated ~1 week, and aged in a mix of stainless and large neutral Slavonian oak. Unfined, unfiltered, minimal sulfur.
Specs
- Country Italy
- Region Sicily
- Appellation Etna
- Style Red Wine
- Producer Calabretta
- Farming Practices Organic
- Grapes Nerello Cappuccio, Nerello Mascalese
- Food Pairings Gamey Meats, Braised Things, Pizza Night, Red Sauce
- Characteristics Island Wine, Has Age, Black or Blue Fruit, Big Power