2021 Baptiste Cousin(Le Batossay), 'GrGr' Grolleau Gris, Loire Valley, France
$34.99
“Only the dead fish swim with the current”, reads the label of this intense white – a fitting creed for Baptiste’s vigneron philosophy. The name is an acronym for the grape it’s made with, the pink-skinned mutation of Grolleau called Grolleau Gris that’s mostly known for rosé wines. Here, Baptiste serves a sharp, compelling direct press “blanc de noirs” version of this Loire Valley specialty.
Grape: Grolleau Gris
Vineyard: clayey-loam & limestone, biodynamically farmed by Baptiste himself. Planted in 1992 (same as for Marie Rose above)
Making of: hand-harvested grapes are direct-pressed into a 3000-liter conical oak vat, where the must ferments spontaneously. The malolactic fermentation takes place in large fiberglass tanks. Bottled after two rackings in May, unfined, unfiltered, zero SO2 added.
Personality: fresh, intense white wine with beautiful purity.
Specs
- Country France
- Region Loire Valley
- Style White Wine
- Farming Practices Organic, Biodynamic
- Grapes Grolleau Gris
- Food Pairings Roast White Meats, Fresh Seafood, Crunchy Greens, Aperitif
- Characteristics Icon, Wild Side, No Sulfur, Zippy, Bright and Fresh