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2021 Baptiste Cousin (Le Batossay), 'Ouech' Cousin', Vin de France, Loire
$34.99
Varieties: Grolleau Noir
Vineyard: loam, biodynamically farmed by Baptiste himself. Planted in 1974 (these are the vines that Baptiste’s father Olivier used to make the le Cousin Grolleau)
Making of: Whole cluster fermentation for 14 days, then 6 months of elevage in large old barrels. Unfined, unfiltered, zero SO2 added.
Personality: juicy, refreshing and beautifully savage
Specs
- Country France
- Region Loire Valley
- Style Red Wine
- Farming Practices Organic, Biodynamic
- Grapes Grolleau
- Food Pairings Roast White Meats, Braised Things, Red Sauce
- Characteristics Icon, Wild Side, No Sulfur, Savory Red, Big Power