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2020 Gut Oggau 'Joschuari' Rot, Burgenland, Austria
$84.00
Mechtild and Bertholdi’s son, the brother of Emmeram and Timotheus, and married to Wiltrude. A man with style and a charasmatic, complex character, he has a mind of his own. Indeed, as the principal heir to Gut Oggau, with his dry humour and quick wit, he can more than stand up to his father.
Yields: 1.5-2.5 tons per hectare
Soil: limestone and slate
Varieties: Blaunfrankisch
Vinification Method: Grapes are hand harvested and destemmed. Fermentation takes place in used 500, and 1200-liter barrels, and the juice spends about 3 weeks in contact with the skins. The wine goes through elevage in the same barrels for about 12 months, with no batonnage. The wine is bottled unfined, unfiltered, and with zero addition of sulfur.
Specs
- Country Austria
- Region Burgenland
- Appellation Leithaberg
- Style Red Wine
- Producer Gut Oggau
- Farming Practices Biodynamic, Organic
- Grapes Blaufränkisch
- Food Pairings Gamey Meats, Roast White Meats, Braised Things, Steak!
- Characteristics Red Fruit, Juicy, Black or Blue Fruit, Chillable Red, Bright and Fresh
- This item is not eligible for discount.