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2024 Il Ceo Togo Vino Bianco Veneto, Italy
$29.99
Grapes (2024): 60% Vespaiola, 20% Glera Lunga, 20% Pedevenda
Vineyard: 50-year-old vines on volcanic soil with flat basalt; iron and silica. Hills of Hills of Breganze and Zugliano, 250 meters above sea level. Organic & biodynamic farming.
Making of (2024): Grapes are hand-harvested and undergo separate fermentation: Vespaiola undergoes 10 days of carbonic maceration, while Glera Lunga and Pedevenda are destemmed and left to macerate on skins for 5 days. Each variety is gently pressed and ferments with indigenous yeasts. The wine ages 6 months in concrete tanks before being blended and bottled under cork. Unfined, unfiltered, nothing added.
Specs
- Country Italy
- Region Veneto
- Style Orange Wine, White Wine
- Producer Davide Andreatta
- Farming Practices Organic, Biodynamic
- Grapes Vespaiola, Glera Lunga, Pedevenda
- Food Pairings Roast White Meats, Aperitif, Spicy, Fried Food
- Characteristics No Sulfur, Wild Side, Juicy