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2020 Kunoh Wines 'Gerbera', Nelson, New Zealand
$34.00
88 %Viognier, 9% Pinot Noir, 3% Gewürztraminer
Winemaking: The Viognier and Gewurztraminer were co-fermented (80% destemmed, 11% whole bunches) for 12 days. The Pinot Noir fermented as whole bunches. Pressed, blended and then aged in barrels 8 months and in steel for one more month. Bottled without filtration, fining, or sulfur.
Specs
- Country New Zealand
- Style White Wine
- Farming Practices Organic
- Grapes Gewurztraminer, Pinot Noir, Viognier
- Food Pairings Stinky Cheese, Spicy, Fried Food
- Characteristics Wild Side, No Sulfur, Co-Ferment, Aromatic, Big Power