2022 Clarisse de Suremain Monthelie 'Les Sous Cours', Cote de Beaune, France

$75.00

Soil / Terroir: Clay-limestone soils. 0.28ha parcel owned by Clarisse’s family for over 100 years.

Farming Practices: Organic (in conversion)

Vinification: 2-week fermentation in stainless steel vats, all destemmed. No SO2 during élevage or vinification.

Aging: aged in neutral oak barrels for 16 months.

Fining/Filtration: light filtration before racking

S02: 2.5 g/l before bottling

Alc/Vol: 12.5%