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2023 St. Reginald Parish The Marigny Carbonic Pinot Noir, Oregon
$30.00
Grape: Pinot Noir
Vineyard: northern Willamette Valley AVA
Making of: manual harvest. 7 to 12 days (depending on tank) of whole cluster carbonic maceration. Drained off, dug out and pressed back to tanks to go dry. Racked to stainless for bottling. No fining or filtration, a bit of sulfur at bottling.
Personality: “Somewhere between Beaujolais, tropical fruit punch and strawberry Kool-Aid. Best served slightly chilled.”
Specs
- Country United States
- Region Oregon
- Appellation Willamette Valley
- Style Red Wine
- Producer St. Reginald Parish
- Farming Practices Organic
- Grapes Pinot Noir
- Food Pairings Roast White Meats, Pizza Night, Fresh Seafood, Red Sauce, Fried Food, Aperitif
- Characteristics Wild Side, West Coast, Red Fruit, Chillable Red