NV Bonnet-Ponson 'Cuvee Perpetuelle' Non Dose Champagne, France
$62.99
Grégoire Bonnet founded the estate in 1862. That’s 150 years of continuous production within the same family, now helmed by Thierry Bonnet and his son Cyril. They farm over 10 hectares including the Premier Cru and Grand Cru villages of Chamery, Vrigny, Coulommes la Montagne, Verzenay, and Verzy. This is spread over 50 parcels of 35-80 year old vines, all farmed organic since 2013 and certified in 2016, which puts them in rare company for Champagne. All initial fermentations are native yeasts, no filtration, and minimal sulfur. Their production is approximately 60,000 bottles per year
Region: Montagne de Reims
Grapes: Pinot Noir, Pinot Meunier, Chardonnay
Vineyard Size: 10.50 hectares
Soil: calcareous clay, limestone
Average Age of Vines: 35 years
Farming: organic
Harvest: by hand
Winemaking: 40% blend of reserve wines, direct press, spontaneous fermentation in stainless steel, concrete, and old oak, partial malolactic fermentation
Aging: 7 months in old oak, sur lie, 48 months in bottle
Fining: none
Specs
- Country France
- Region Champagne
- Appellation Montagne de Reims
- Style Sparkling Wine, Champagne Method
- Producer Bonnet-Ponson
- Farming Practices Biodynamic, Organic
- Grapes Chardonnay, Pinot Noir, Pinot Meunier
- Food Pairings Stinky Cheese, Roast White Meats, Fresh Seafood, Fried Food
- Characteristics Dressed to Impress, Acid Head, Champagne Method