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NV Pierre Gerbais Les Grandes Cotes Extra Brut, Champagne, France
$99.99
Variety: Pinot Noir
Terroir: Portlandian, Upper Kimmeridgian and Middle Kimmeridgian soils.
Viticulture: Certified sustainable (Ampelos) since 1996
Vinification: 50% base vintage, 50% perpetual solera reserve going back to 2011. Indigenous yeast fermentation in stainless steel tanks, aged on fine lees. Cellared for 36 months with organic yeast sur lattes. Extra Brut dosage
Specs
- Country France
- Region Champagne
- Style Sparkling Wine, Champagne Method
- Farming Practices Organic
- Grapes Pinot Noir
- Food Pairings Roast White Meats, Fresh Seafood, Crunchy Greens, Fried Food, Aperitif
- Characteristics Grower Champagne, Champagne Method, Dressed to Impress, Bright and Fresh