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NV Domaine Bruno Dangin “Blanche” Blanc de Noirs, Cremant de Bourgogne
$32.00
Crafted from 100% hand-harvested Pinot Noir grown organically on limestone-rich soils near Molesme, just south of the Champagne border. Fermented with native yeasts in stainless steel tanks, the wine then undergoes traditional secondary fermentation in bottle. It spends approximately 30 months on lees, resulting in refined mousse and texture. Bottled unfined and unfiltered (2 g/L dosage, Extra-Brut).
Specs
- Country France
- Region Burgundy
- Appellation Molesme
- Style Sparkling Wine, Champagne Method
- Producer Bruno Dangin
- Farming Practices Organic
- Grapes Pinot Noir
- Food Pairings Roast White Meats, Aperitif, Crunchy Greens, Fresh Seafood, Root Veggies, Fried Food
- Characteristics Bright and Fresh, Flexes w/ Food
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Molesme: Burgundy or Champagne?
Located in the Aube, but technically classified in the Côte d'Or; Molesme truly rides the line between Burgundy and Champagne. Making both tremendous still and sparkling wines, it seems to orbit both worlds – at a fraction of the price.
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