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2003 Emidio Pepe Montepulciano d'Abruzzo, Italy
$285.00
De rasping of Montepulciano is done by end. Vinified with ambient, natural yeast in cement. Ages for two years in cement before bottling. Aged for 19 years in the cellar before release.
Specs
- Country Italy
- Region Abruzzo
- Style Red Wine
- Producer Emidio Pepe
- Farming Practices Organic, Biodynamic
- Grapes Montepulciano
- Food Pairings Gamey Meats, Braised Things, Steak!, Red Sauce
- Characteristics No Sulfur, Dressed to Impress, Black or Blue Fruit, Big Power
- This item is not eligible for discount.