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2013 Quinta De Lemos Touriga Nacional, Dao, Portugal
$39.00
These wines are obtained after fermentation at a controlled temperature in order
to preserve all their aromatic elegance, in big wooden barrels and stainless steel
tanks, for 20 days. The wine is made by malolactic fermentation in barrels of
French oak and has a subsequent maturing period of 18 months in order to
potentiate its structure and complexity.
Specs
- Country Portugal
- Region Dão
- Style Red Wine
- Producer Quinta De Lemos
- Farming Practices Organic
- Grapes Touriga Nacional
- Food Pairings Gamey Meats, Braised Things, Steak!
- Characteristics Has Age, Dressed to Impress, Black or Blue Fruit, Big Power