2015 Remelluri Reserva Rioja DOCa, Spain
2015 Remelluri Reserva Rioja DOCa, Spain

2015 Remelluri Reserva Rioja DOCa, Spain

$54.00

  • Villages: Labastida (Álava) and San Vicente de la Sonsierra (Rioja)

  • Site: Villaescusa, Valderemelluri, El Fustal, El Rincón, Vadegarú, Cisqueros, Ruancho, and Valpardillo at 590 to 805m

  • Grapes: Tempranillo 80% / Garnacha 9% / Graciano 11%

  • Yield: 29 HL/HA

  • Vine Age: Vines planted from 1918 to present—average age of 40 years

  • Soil: Clay calcareous, limestone, bedrock, and stone

  • Vinification: Spontaneous fermentation with indigenous yeasts in stainless steel and old foudres

  • Aging: 21 months in foudres and barrels of various sizes, followed by five years in bottle

  • Farming: Certified Organic by ENEEK Basque Organic Regulatory Council

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Specs

Our Go-To Paella Recipe

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Our Go-To Paella Recipe

There are a Gran Reserva sized amount of recipes out there but we opt for the simple and thoughtful NYTIMES take HERE. And, because we can't help switching a few things around, here’s our adapted recipe.

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