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2017 Domaine du Jaugaret Saint-Julien Bordeaux, France
$119.00
Not eligible for discount. Harvests his “field blend” usually in one or two days. The grapes are placed into a small press and are crushed manually. The cuvaison is long, frequently extending three (3) weeks or more. The wine is then racked into small barrels (only a minor percentage of which are new) to complete the malolactic fermentation and then are left to age in a small, damp underground cellar with minimal racking for approximately thirty (30) months. The wines are never filtered before bottling. The wines of Jaugaret, relying so extensively on Cabernet, are built to last.
Specs
- Country France
- Region Bordeaux
- Appellation Saint-Julien
- Style Red Wine
- Producer Jaugaret
- Farming Practices Organic
- Grapes Cabernet Sauvignon, Malbec, Petit Verdot
- Food Pairings Gamey Meats, Roast White Meats, Braised Things, Steak!, Red Sauce
- Characteristics Dressed to Impress, Black or Blue Fruit, Big Power
- This item is not eligible for discount.