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2018 Clos du Jaugueyron 'Nout' Margaux, France
$79.99
From younger vines of Merlot/Cabernet Sauvignon. Mainly destemmed, but also some whole bunches macerate together for 7 to 10 days in concrete tanks. Then gentle pressing and continuous fermentation on concrete before ageing in mixed wood (barriques, 400 liter barrels and some foudres) where 50% is new. After one year on wood, everything is blended and then bottled.
Specs
- Country France
- Region Bordeaux
- Appellation Margaux
- Style Red Wine
- Producer Jaugueyron
- Farming Practices Organic
- Grapes Cabernet Sauvignon, Merlot
- Food Pairings Gamey Meats, Braised Things, Steak!, Red Sauce
- Characteristics Dressed to Impress, Black or Blue Fruit, Big Power