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2019 Amorotti Montepulciano d'Abruzzo, Italy
$48.00
Vines planted in 2011 on mostly clay soil with some calcareous presence. Pergola abruzzese and guyot training system. Organic farming. Spontaneous fermentation in 50 hectoliters large barrels of Slavonian oak, untoasted, 2 weeks long with daily delestage. Matured for 23 months in oak where it undergoes the malolactic fermentation. Non filtered nor clarified.
Specs
- Country Italy
- Region Abruzzo
- Style Red Wine
- Producer Amorotti
- Farming Practices Organic
- Grapes Montepulciano
- Food Pairings Red Sauce, Braised Things, Gamey Meats, Steak!
- Characteristics Red Fruit, Big Power, Dressed to Impress, Flexes w/ Food