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2019 Raul Perez La Vizcaina 'El Rapolao' Lomas de Valtuille Bierzo, Spain
$44.00
El Rapolao is a higher-altitude, cool north-facing cru planted partially in 1920 and partially in 1980 • Mostly Mencía with some Garnacha Tintorera (Alicante Bouschet) and Bastardo (Trousseau) • Fermented with whole clusters and a long post-fermentation maceration • raised for one year in used 225L and 500L barrels • bottled without fining or filtration
Specs
- Country Spain
- Style Red Wine
- Producer Raul Perez
- Farming Practices Organic
- Grapes Bastardo, Garnacha Tintorera, Mencia
- Food Pairings Gamey Meats, Braised Things, Steak!, Red Sauce
- Characteristics Flexes w/ Food, Dressed to Impress, Black or Blue Fruit, Big Power
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