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2020 Agnes & Rene Mosse Cabernet Franc VDF, Loire, France
$27.99
A blend of two parcels: 40 ares of 30 year old vines from Le Clos de l’Ommeau and 40 ares of 50 year old vines from Les Bonnes Blanches.
The grapes are destemmed then poured into large wooden vats. Fermentation, maceration and punchdowns are done at the same time. The wines are then racked to large oak barrels for a spontaneous malolactic fermentation. After a racking of the gross less, the wines age in old Burgundian barrels.
Specs
- Country France
- Region Loire Valley
- Style Red Wine
- Producer Agnes & Rene Mosse
- Farming Practices Organic
- Grapes Cabernet Franc
- Food Pairings Gamey Meats, Roast White Meats, Braised Things, Steak!, Red Sauce
- Characteristics Wild Side, Flexes w/ Food, Red Fruit, Juicy, Big Power