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2020 Joan d'Anguera Planella Montsant, Spain
$26.00
Hand harvested in the morning. Whole cluster fermentation with natural yeast during 15-21 days for Syrah and 30-35 days for Carinyena. The wine is aged in used barrels for 12 months. No oenological product used. No filtration.
Specs
- Country Spain
- Region Catalonia
- Style Red Wine
- Producer Joan d'Anguera
- Farming Practices Organic, Biodynamic
- Grapes Carinyena, Syrah
- Food Pairings Gamey Meats, Pizza Night, Meaty Fish
- Characteristics Chillable Red, Red Fruit, Catalonia Event!