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2021 Cati Ribot Ve d'Avior Escursac Balearic Islands, Spain
$35.00
100% Escursac from Cati’s own finca Son Llebre vineyard grown on Cal Vermell (the local iron-rich clay-calcareous) soils. After a harvest by hand, the grapes are gently pressed whole cluster, and ferment partially in ceramic amphoras and partially in stainless steel. When fermentation is finished, the two parts switch places to rest: the portion fermented in stainless goes into amphora, and the portion fermented in amphora goes into stainless steel tank. Bottled without any added sulfur (at any moment in the process), stabilization or filtration.
Specs
- Country Spain
- Region Mallorca
- Style Red Wine
- Producer Cati Ribot
- Farming Practices Organic
- Grapes Escursac
- Food Pairings Gamey Meats, Braised Things, Red Sauce
- Characteristics Chillable Red, Black or Blue Fruit, Red Fruit