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2021 Victoria Torres Pecis Clarete Sur, La Palma, Spain
$35.99
Made from mostly Negramoll and Listan Negro, with a smaller percentage of Listan Blanco. The fruit comes from 6 different parcels from southeastern vineyards in the island, heavily affected by the Atlantic winds and moisture. The Listan Negro and Listan Blanco are pressed whole cluster together while the Negramoll undergoes an eight day maceration before pressing. Co-fermented and aged in 500L oak barrels. Unfined, unfiltered.
-Importer's Note
Specs
- Country Spain
- Region Canary Islands
- Appellation La Palma
- Style Red Wine
- Producer Victoria Torres Pecis
- Farming Practices Organic
- Grapes Negramoll, Listan Negro, Listan Blanco
- Food Pairings Roast White Meats, Fresh Seafood, Crunchy Greens, Braised Things
- Characteristics Island Wine, Acid Head, Flexes w/ Food, Red Fruit, Co-Ferment