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2022 Cantina Sociale Di Gattinara, Gattinara Vino Rosso, Piedmont, Italy
$24.00
Sustainable. 60% Nebbiolo, 30% Barbera, 5% Vespolina, and 5% Uva Rara. All fruit is sourced exclusively from the parcels of cooperative members based in the communes of Gattinara, Lozzolo, Roasio, and Romagnano Sesia. Hand-harvested grapes are destemmed prior to a gentle pressing. Native fermentation takes place in temperature-controlled, stainless-steel tanks and lasts approximately three weeks. The wine is then racked into cement tanks, where it undergoes secondary fermentation. Following 9-12 months in cement, the wine is bottled and prepared for release.
Specs
- Country Italy
- Region Piedmont
- Style Red Wine
- Producer Cantina Sociale Coorperativ of Gattinara
- Farming Practices Organic
- Grapes Nebbiolo, Barbera, Vespolina, Uva Rara
- Food Pairings Roast White Meats, Braised Things, Pizza Night, Red Sauce
- Characteristics Alpine, Flexes w/ Food, Red Fruit