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2022 Vinas Mora, Andreis Red, Croatia
$38.00
Region: Primošten
Grape: Babić
Vineyard Size: 70 hectares
Soil: limestone, dolomite
Average Age of Vines: 25 years
Farming: organic
Harvest: by hand
Winemaking: 35% 6 hour maceration, 65% 4 day maceration, 30% spontaneous fermentation in neutral oak with indigenous yeasts, 70% spontaneous fermentation in polyethylene
Aging: in neutral oak and polyethylene
Fining: none
Filtration: none
Specs
- Country Croatia
- Style Red Wine
- Producer Vinas Mora
- Farming Practices Organic
- Grapes Babic
- Food Pairings Roast White Meats, Meaty Fish, Pizza Night, Red Sauce
- Characteristics Wild Side, Juicy, Black or Blue Fruit, Chillable Red
AS SEEN IN...
Croatia, through the lens of Vinas Mora
The story is a homecoming for a NY wine professional who caught a (2020) plane back to his home country of Croatia and settled into the coastal Mediterranean town of Primošten. Before long, he began a new chapter: a natural winery focused on a single grape, found throughout the white-limestone coast of his homeland.
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