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2021 Zillamina Monastrell, Alicante, Spain
$12.99
Grapes: 100% Monastrell
Vineyard: limestone. Certified organic
Vinification Method: The grapes are manually harvested, de-stemmed and crushed. Temperature controlled fermentation at 22-26°C in stainless steel tanks with continuous over-pumping to extract maximum intensity of color and aromas. This maceration-fermentation lasts for about 2-3 weeks. The wine is bottled after light (vegan-cetified) fining and filtration, with a small addition of sulfur.
Personality: Very brilliant ruby red with a purple rim boasting the youthfulness of the wine. Rich aromas of red forest fruits and whiffs of spices. The palate is well structured, powerful, and balanced with notes of black fruits, proudly showing its Mediterranean heritage.
Vineyard: limestone. Certified organic
Vinification Method: The grapes are manually harvested, de-stemmed and crushed. Temperature controlled fermentation at 22-26°C in stainless steel tanks with continuous over-pumping to extract maximum intensity of color and aromas. This maceration-fermentation lasts for about 2-3 weeks. The wine is bottled after light (vegan-cetified) fining and filtration, with a small addition of sulfur.
Personality: Very brilliant ruby red with a purple rim boasting the youthfulness of the wine. Rich aromas of red forest fruits and whiffs of spices. The palate is well structured, powerful, and balanced with notes of black fruits, proudly showing its Mediterranean heritage.
Specs
- Country Spain
- Region Valencia
- Appellation Alicante
- Style Red Wine
- Producer Zillamina
- Farming Practices Organic
- Grapes Mouvedre
- Food Pairings Pizza Night, Red Sauce, Fried Food, Steak!
- Characteristics Juicy, Black or Blue Fruit, Big Power