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2023 Division Winemaking Company, Pinot Noir Methode Carbonique, Willamette Valley, USA
$29.99
The Willamette Valley is typically one of the coolest and wettest major wine-growing regions in the U.S, which clearly favors the delicate, but seemingly boundless potential of the Pinot Noir grape, a variety that seems to show its best on the fringes of suitable grape farming area.
"Cold boiling Pinot” is Kate’s go-to phrase when describing this wine, and that just might be the simplest and best way to explain this explosion of yumminess.
We are longtime fans of carbonic maceration, AKA Méthode Carbonique, and have been working hard to hone this amplifier for red berry deliciousness that just screams PINOT NOIR for over a decade. This wine hits a perfect spot with its roasted strawberries and a hint of forest floor.
-From the winemaker
Specs
- Country United States
- Region Oregon
- Style Red Wine
- Producer Division Wine Co.
- Farming Practices Organic
- Grapes Pinot Noir
- Food Pairings Roast White Meats, Meaty Fish, Pizza Night, Red Sauce, Aperitif
- Characteristics West Coast, Flexes w/ Food, Red Fruit, Chillable Red