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2023 Pierre-Henri Rougeot Aux Etelois, Cote de Nuits, France
$165.00
Appellation: Gevrey-Chambertin
Vintage: 2023
Grape: Pinot Noir
Village: Gevrey-Chambertin
Vineyard: Aux Etelois / 55 years old
Soil: Limestone
Altitude: 240m
Exposure: East
Harvest: 12-Sep
Yields: 35 hl/ha
Alcohol: 14%
pH: 3.9
Free SO2: 15 mg/L
Total SO2: 35 mg/L
Total Production: 900 bottles
1st year of Production: 2023
Farming: Certified organic
Winemaking: 100% whole-cluster vinification with two
punch-downs and one daily pump-over during a 10-day
maceration, followed by pressing in a hydraulic vertical
press, 18 months in 33% new barriques, 3 barrels
produced .
Arrives February 2026.
Specs
- Country France
- Region Burgundy
- Style Red Wine
- Producer Pierre-Henri Rougeot
- Farming Practices Organic
- Grapes Pinot Noir
- Food Pairings Roast White Meats, Braised Things, Meaty Fish, Red Sauce
- Characteristics Micro Negociant, Red Fruit, Dressed to Impress, Big Power
AS SEEN IN...
Pierre-Henri Rougeot's '23s (New Cuvées!)
These are his most personal wines, a powerful style that deftly flexes between luxurious and soil-driven. Much of the fruit comes from the family holdings, but he sources additional sites from friends (like trading his Meursault for Antoine Lienhardt's Les Plantes aux Bois...)
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