Your cart is empty!
2024 Filipa Pato 'Post-Quercus' Baga, Bairrada, Portugal
$28.00
100% Baga • Handpicked from a selection of small 80+ year old parcels from multiple vineyards in Bairrada • Inspired by the Romans who left their clay jars in the region, the wine is fermented in locally made amphorae followed by a long maceration on the skins • Aged for a further 6 months in amphorae to soften the tannins of the Baga grape • The name “Post-Quercus” means “after-oak”, referencing the complete use of amphorae in this unique wine. Certified Biodynamic (Demeter)
Specs
- Country Portugal
- Region Bairrada
- Style Red Wine
- Producer Filipa Pato
- Farming Practices Organic, Biodynamic
- Grapes Baga
- Food Pairings Steak!, Gamey Meats, Stinky Cheese, Braised Things, Meaty Fish
- Characteristics Icon, Flexes w/ Food, Amphora
AS SEEN IN...
Filipa's (and Portugal's?) Best Bical
Filipa Pato's 'Tola' is her most serious wine, and honestly, the best varietal Bical we've ever tasted.
Read More