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NV Victoria Torres Pecis Negramoll LI, La Palma, Spain
$37.99
Negramoll from three different vintages (2018, 2019, 2020), and three different zones (east, south, and north, each one with distinct terroirs and micro-climates and ranging in elevation between 340 and 1,400 meters high.) Grapes were partially destemmed and macerated for about 6-12 days with daily punch downs. Gentle extraction, spontaneous fermentation in oak barrels.
-Importer's Note
Specs
- Country Spain
- Region Canary Islands
- Appellation La Palma
- Style Red Wine
- Producer Victoria Torres Pecis
- Farming Practices Organic
- Grapes Negramoll
- Food Pairings Crunchy Greens, Fresh Seafood, Roast White Meats, Braised Things
- Characteristics Island Wine, Acid Head, Flexes w/ Food, Red Fruit, Co-Ferment