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2022 Cati Ribot Ve d'Avior Bosquet Balearic Islands, Spain
$38.00
A new rosé Ancestral method wine made with Escursac. The grapes were destemmed and macerated on the skins briefly before and fermenting with native yeasts in stainless steel tank for 15 days until dry. Then, a small amount of unfermented free-run juice from late-harvested Escursac was added to the wine before bottling to create an ancestral method Pet Nat. Disgorged in the spring. No fining, filtering or addition of SO2. Bosquet is a Mallorquin word for a "troublemaker" or "good-for-nothing." Label art by Cati’s daughter, Neha.
Specs
- Country Spain
- Region Mallorca
- Style Rosé, Pet-Nat
- Producer Cati Ribot
- Farming Practices Organic
- Grapes Escursac
- Food Pairings Gamey Meats, Braised Things, Red Sauce
- Characteristics Chillable Red, Black or Blue Fruit, Red Fruit