2022 Thomas Perseval 'La Masure' Rose de Maceration Brut Nature, Champagne, France

$165.00

A blend of 80% Pinot Noir and 20% Chardonnay (co-planted) from 50-year-old vines in Chamery, Premier Cru in the Montagne de Reims. The grapes see skin maceration, ferment with native yeasts, then spend 8 months in new oak before aging 32 months on the lees. No dosage, minimal sulfur—just raw, unpolished expression.

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