2021 Jikon Omachi Junmai Ginjo Sake Japan

2024 Jikon Omachi Junmai Ginjo Sake Japan

$69.99

Brewery: Kiyasho Shuzo • Prefecture: Mie • ABV: 16% • Rice: Omachi from Okayama milled to 50% • Yeast: – • Water: Nabari river well water (medium soft) • Sake Meter Value: +1 • Acidity: 1.6

Opulent fruit with herbal, earthy undertones. Distinctive bright and acidic Jikon finish.
Made from heirloom Omachi rice milled to 50%

Bright enough to work as an aperitif, but a gorgeous contrast to shellfish like crab and raw oysters or a range of seafood.

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Specs

  • Country Japan
  • Style Sake
  • Producer Jikon
  • This item is not eligible for discount.