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2024 Juyondai 'Bessen' Junmai Daiginjo Sake, Japan
$395.00
Brewery: Kiyasho Shuzo • Prefecture: Mie • ABV: 16% • Rice: Omachi from Okayama milled to 50% • Yeast: – • Water: Nabari river well water (medium soft) • Sake Meter Value: +1 • Acidity: 1.6
Opulent fruit with herbal, earthy undertones. Distinctive bright and acidic Jikon finish.
Made from heirloom Omachi rice milled to 50%
Bright enough to work as an aperitif, but a gorgeous contrast to shellfish like crab and raw oysters or a range of seafood.