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The masterpiece of 6th-gen brewmaster Ippo Takagi, BŌKEN IPPO is crafted in Kochi, Japan. This innovative sake is made with two rare yeast strains that traveled to space and spent weeks aboard the International Space Station. Exposed to the effects of microgravity, the yeast developed unique fermentation traits, resulting in a smoother, cleaner, and more refined taste than traditional sake.
ABV: 15% | SMV*: +2