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Hana Makgeolli Takju Unfiltered Rice Wine
$25.99
Our signature brew and the ideal introduction to traditionally made Korean makgeolli. Inspired by our brewer’s own family homebrew recipes, the TAKJU 16 is coarsely filtered, near-dry, and undiluted with an alcohol by volume at 16%. This wine is most well known for its creamy body and full spectrum of flavors from a wild fermented brew, starting with the extremely floral almost melon-like character of fermented rice, followed by the brightness of our wild yeast that is perfectly balanced with the naturally occurring lactic acid and rice sediment.
Specs
- Country United States
- Region New York
- Style Sake
- Producer Hana Makgeolli
- Grapes Rice Wine