This is a pre-order item expected to arrive September 2025.

Limited edition organic single malt Scotch whisky produced by Nc’nean in Drimnin, Scotland (Western Highlands)   • The fourth release in Nc’nean’s Huntress series   • Made from 100% unpeated organic-certified malted Scottish barley   • Fermented between 65 and 115 hours with multiple yeast strains including DistilaMax LS, which is derived from French sparkling wine production   • Twice distilled in copper pot stills   • Aged a minimum 6 years in a combination of shaved, toasted, and re-charred (STR) red wine casks (56%), ex-bourbon barrels (42%), and ex-Oloroso sherry casks (2%); non-age statement   • Lightly floral on the nose, evolving into fresh chamomile with bright notes of green apple and lemon curd, softened by butter shortbread. Soft and creamy on the palate with a pleasing length. More shortbread and fresh white stone fruits on the finish.   • 5729 bottles produced; 630 available in the US   • No added coloring   • Non-chill filtered; bottled at 48.5% ABV   

Lemon Meadow, the fourth release in Nc’nean’s Huntress series, foregrounds the distillery’s core passion for experimentation—in this case, exploring how different yeast strains produce unique flavors. For this expression, Nc’nean chose to work with a strain of Champagne yeast rarely used in Scotch whisky production, they investigated in their very first yeast trial in 2017. The results are in the glass: combined with maturation in the house’s signature combination of casks, this flavorful whisky delivers a unique and lively pop of buttery and citrusy notes, delightfully evoking Nc’nean’s ethos as a small distillery unafraid of discovering new paths within an established craft.