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Certified Biodynamic. 100% Grolleau from a small 0.36 ha parcel rooted in argilo-clay soils with streaks of quartz. The fruit sees a short 24-hour maceration on the skins before fermenting in tank, then bottled to rest on the lees for 3 years.
Unfiltered, no sulfur added. A pure, lifted expression of Grolleau — bright, bone-dry, and a little wild.