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2022 Phelan Farm Pet Nat, San Luis Obispo Coast, USA
$55.00
50% Gamay, 50% Pinot Noir AVA: San Luis Obispo Coast Climate: Cool climate, maritime influence, three miles from the Pacific Vinification: small amount of grapes was destemmed and left over night to macerate. Then pressed to a tank. The Pinot Noir was allowed to go dry and then added to Gamay that still was fermenting, ~20 g/L. Wine went dry in the bottle and riddled by hand. Disgorged on February 17th Bottles produced: 2160 bottles ABV: 12% 2022 vintage notes: harvested on September 11th
Specs
- Country United States
- Region California
- Appellation Carmel Valley
- Style Sparkling Wine, Rosé, Pet-Nat
- Producer Phelan Farm
- Farming Practices Organic
- Grapes Gamay, Pinot Noir
- Food Pairings Aperitif, Meaty Fish, Red Sauce, Fresh Seafood, Fried Food
- Characteristics Wild Side, No Sulfur, West Coast, Red Fruit
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Like many of the greats whose talented hands have touched or started a number of exciting projects—Raj Parr has now settled into just one: fully dedicated, incredibly personal work rooted in a remote farm on the far edge of the SLO Coast.
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