Your cart is empty!
NV Pierre Gerbais La Loge (Pinot Blanc), Champagne, France
$129.99
Variety: Pinot Blanc
Terroir: La Loge is on a plateau at the top of the slope. Southern exposure, 80-year-old vines (selection massale), Kimmeridgian soils.
Viticulture: Certified sustainable (Ampelos) since 1996
Vinification: 50% base vintage, 50% perpetual solera reserve going back to 2011. Indigenous yeast fermentation in stainless steel tanks, aged on fine lees. Cellared for 36 months with organic yeast sur lattes. Extra Brut dosage.
Specs
- Country France
- Region Champagne
- Style Sparkling Wine, Champagne Method
- Farming Practices Organic
- Grapes Pinot Blanc
- Food Pairings Stinky Cheese, Roast White Meats, White Sauce, Fried Food
- Characteristics Flexes w/ Food, Grower Champagne, Champagne Method, Dressed to Impress, Bright and Fresh