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NV Vitivinicola Fangareggi 'Biancospino' Lambrusco Emilia IGT Emilia-Romagna, Italy
$24.99
Soils and Elevation: Sandy solis at 90-100 meters in hills surrounding Carpi, Italy.
Farming: Advanced Integrated Pest Management, practicing organic, mechanical weeding, organic fertilizers of animal origin.
Grape Varieties and Vine Age: 85% Lambrusco di Sorbara (vinified white), 10% Sauvignon Blanc, 5% Chardonnay, 10-20 year old vines.
Vinification: After a soft pressing, fermentation occurs in stainless steel tanks with indigenous yeasts, then secondary fermentation according to Charmat Method with extended lees contact.
Specs
- Country Italy
- Region Emilia-Romagna
- Style Sparkling Wine
- Producer Fangareggi
- Farming Practices Organic
- Grapes Lambrusco di Sorbara, Sauvignon Blanc, Chardonnay
- Food Pairings Fried Food, Fresh Seafood, Pizza Night
- Characteristics Bright and Fresh, Zippy, Aromatic