Macurichos Espadin 'Conejo - Rabbit' Mezcal Oaxaca, Mexico

$114.00

This is a pre-order item expected to arrive early May 2026.

Mezcal produced in Santiago Matatlán, Oaxaca • Maestro Mezcalero Gonzalo Martinez 

Sernas Made from 100% Espadín (Agave angustifolia) matured between 6–12 years • Cooked in conical earthen pit oven using pine and mesquite wood • Milled using traditional horse-drawn stone tahona • Fermented in Encino oak vats (tinas) using proprietary well water Traditional pechuga distilled twice using a traditional clay pot Filipino still The second distillation sees the addition of rabbit saddle (conejo) plus apple, cinnamon, banana, pineapple, orange, and wild fruit • Rested 26 months in glass • The nose is bright and fruity—green apple & banana show prominently with hints of cherry and passionfruit; the palate has stunning notes of jasmine, cilantro, pink peppercorn, and fresh linen alongside roasted pineapple skin 48.36% ABV (ABV may vary batch to batch)

–
+

Specs