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2018 La Onda, Marea en Flor Cinsault, Dry Creek Valley
$39.99
Cinsault from Preston Farm & Winery in Dry Creek Valley, vines were planted in 1988. The first two vintages of La Onda (2013 and 2014) were Cinsault blends but this vintage was made from a new source of organic Cinsault in CA. Foot-stomped, fermented whole-cluster and then aged in used oak.
Specs
- Country United States
- Region California
- Style Red Wine
- Farming Practices Organic
- Grapes Cinsault
- Food Pairings Roast White Meats, Meaty Fish, Pizza Night, Red Sauce, Aperitif
- Characteristics West Coast, Flexes w/ Food, Red Fruit