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Sourced from old vines planted in 1950 in Oger Grand Cru, near Le Mesnil-sur-Oger, this mid-slope parcel is defined by exceptionally chalky soils that lend precision and tension. Vinified in barrel with full malolactic fermentation and aged 8 months on lees without fining or filtration, the wine is a pure, mineral-driven expression of Chardonnay. Dosage: 1 g/L (Extra Brut)
Arriving late April 2026.
